Being a sushi cook will take numerous years of education under a sushi master in Japan. You will need a subtle touch and you also want to know how to deal with all sorts of sea food. It's in contrast to tossing cheese burgers, it's a creative art form. If you do not possess the sushezi Sushi Tube, in that case it's entirely no problem. Basically stuff the pipe together with rice, fill in what ever seafood or filling you want, after that take the sushi roll out and cut it up. It's as common as sushi is ever going to get for the non-Japanese sushi cook. And as an additional benefit, it absolutely appears like a light saber, so you've got that going for you.
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